Skills
Inventory Management
Training Experience
Kitchen Safety
Menu Development
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Cleanliness
Kitchen Management
Fast-Paced Experience
Fluent in English
Grilling
Culinary Degree/Training
Restaurant Management
Kitchen Tools
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Stir Frying
Temperature Control
Classical Cooking Techniques
Food Safety
Food Preparation
By applying you confirm you have these skills.