Sous Chef Barrafina Restaurant Coal Drop Yards

We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional Barrafina Restaurant Team in the heart of Kings Cross, London.

Harts Group is a community of talented individuals, creating award-winning food and drink and offering industry-leading service.

The Sous Chef Role

·       Provide supportive guidance and training to all Chefs

·       Coordinate line cooking, food preparation and plating

·       Run and lead positively a large team of Chefs

·       Maintain operation and health and safety and hygiene standards

·       Collaborate with Head Chef with specials on a weekly basis

·       Monitor food stocks and optimise orders to achieve food margins

·       At times the role will require to step in and cover any junior position in the kitchen

Meaningful Rewards at Harts Group

·       Sous Chef Salary up to 44,000

·       Career development opportunities from our experienced leadership team

·       50% Discount across all our community of Restaurants plus free coffee and meals on duty

·       CODE membership to give you access to amazing discounts in the Hospitality Industry

·       Increasing holiday allowance for length of service on top of your 28 days paid holidays

·       Working with a great group of individuals where you can be yourself and enjoy your career

About Harts Group 

Harts Group is a family run, quality-driven restaurant business with over 20 years’ experience. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants and The Drop. The group has a history of inspiring and nurturing talent and has consistently won accolades including a Michelin star for Barrafina Dean St London since 2014 and Best New Opening at the industry’s R200 Awards 2019 for the four restaurants opened at Coal Drops Yard.

Apply for the Sous Chef role today and a dedicated member of our team will be in touch.

Sous Chef Barrafina Restaurant Coal Drop Yards

We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional Barrafina Restaurant Team in the heart of Kings Cross, London.

Harts Group is a community of talented individuals, creating award-winning food and drink and offering industry-leading service.

The Sous Chef Role

·       Provide supportive guidance and training to all Chefs

·       Coordinate line cooking, food preparation and plating

·       Run and lead positively a large team of Chefs

·       Maintain operation and health and safety and hygiene standards

·       Collaborate with Head Chef with specials on a weekly basis

·       Monitor food stocks and optimise orders to achieve food margins

·       At times the role will require to step in and cover any junior position in the kitchen

Meaningful Rewards at Harts Group

·       Sous Chef Salary up to 44,000

·       Career development opportunities from our experienced leadership team

·       50% Discount across all our community of Restaurants plus free coffee and meals on duty

·       CODE membership to give you access to amazing discounts in the Hospitality Industry

·       Increasing holiday allowance for length of service on top of your 28 days paid holidays

·       Working with a great group of individuals where you can be yourself and enjoy your career

About Harts Group 

Harts Group is a family run, quality-driven restaurant business with over 20 years’ experience. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants and The Drop. The group has a history of inspiring and nurturing talent and has consistently won accolades including a Michelin star for Barrafina Dean St London since 2014 and Best New Opening at the industry’s R200 Awards 2019 for the four restaurants opened at Coal Drops Yard.

Apply for the Sous Chef role today and a dedicated member of our team will be in touch.