Sous Chef | Barrafina Restaurant | Soho, London

We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho.

Meaningful Rewards at Harts Group

• Sous Chef salary of up to £44,000 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients and wines. We have proudly held a Michelin Star since 2014. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.

The Sous Chef Role

• Provide supportive guidance and training to all Chefs and kitchen teams
• Coordinate and unify production, line cooking, food preparation and plating
• Run and lead positively a large team of Chefs
• Ensure communication between back and front of house
• Maintain operation and health and safety and hygiene standards
• Collaborate with Head Chef with specials on a weekly basis
• At times the role will require to step in and cover any junior position in the kitchen
• Provide level-headed and creative approach to people management
• Assist Recruitment needs, interviews, onboarding, and drive staff retention

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal in London.

Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.

Sous Chef | Barrafina Restaurant | Soho, London

We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho.

Meaningful Rewards at Harts Group

• Sous Chef salary of up to £44,000 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients and wines. We have proudly held a Michelin Star since 2014. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.

The Sous Chef Role

• Provide supportive guidance and training to all Chefs and kitchen teams
• Coordinate and unify production, line cooking, food preparation and plating
• Run and lead positively a large team of Chefs
• Ensure communication between back and front of house
• Maintain operation and health and safety and hygiene standards
• Collaborate with Head Chef with specials on a weekly basis
• At times the role will require to step in and cover any junior position in the kitchen
• Provide level-headed and creative approach to people management
• Assist Recruitment needs, interviews, onboarding, and drive staff retention

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal in London.

Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.