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Sous Chef
Barrafina - Dean Street
Sous Chef
Barrafina - Dean Street
Full Time
2
Years
Experience
Up to £44484 / Year
Full Time
2
Years
Experience
Up to £44484 / Year
Skills
Food Safety
staff management
Food Preparation
Description
Sous Chef | Barrafina Restaurant | Soho, London
We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho, London
Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients
The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service
The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door
Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world
And our sister Sherry Wine Bar, Bar Daskal hosts a series called Maestros bringing guests practical, edible, and drinkable masterclasses from their maestro friends in the industry. Each event will be edifying, entertaining and of course, delicious
Meaningful Rewards at Harts Group
- Sous Chef Salary of up to £44,484 based on 48hrs per week, plus potential bonuses
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access
your wages early and manage your money
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Online expert Personal Trainers sessions
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
The Sous
Chef Role
- Experience of at least 2 years in a similar role at a fast paced and quality restaurant
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Run and lead positively a large team of Chefs
- Ensure communication between back and front of house
- Maintain operation and health and safety and hygiene standards
- Collaborate with Head Chef with specials on a weekly basis
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch
Sous Chef | Barrafina Restaurant | Soho, London
We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho, London
Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients
The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service
The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door
Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world
And our sister Sherry Wine Bar, Bar Daskal hosts a series called Maestros bringing guests practical, edible, and drinkable masterclasses from their maestro friends in the industry. Each event will be edifying, entertaining and of course, delicious
Meaningful Rewards at Harts Group
- Sous Chef Salary of up to £44,484 based on 48hrs per week, plus potential bonuses
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access
your wages early and manage your money
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Online expert Personal Trainers sessions
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
The Sous
Chef Role
- Experience of at least 2 years in a similar role at a fast paced and quality restaurant
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Run and lead positively a large team of Chefs
- Ensure communication between back and front of house
- Maintain operation and health and safety and hygiene standards
- Collaborate with Head Chef with specials on a weekly basis
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch
Sous Chef
Full Time
2
Years
Experience
Up to £44484 / Year
Skills
Food Safety
staff management
Food Preparation
26-27 Dean St, Soho, London W1D 3LL, UK