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Captain
Beatrice Inn
Captain
Beatrice Inn
Full Time
3
Years
Experience
Minimum Wage
Captain
Beatrice Inn
Full Time
3
Years
Experience
Minimum Wage
Skills
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Able to lift 30+ pounds
+3
Description
The Beatrice Inn is looking for professional Captains
Our dining room Captains’ are responsible for being the lead team member for the guests' experience. A thorough knowledge of the menu and beverage program is required in order to effortlessly field all guests’ questions and requests and to be able to provide an exceptional experience.
CAPTAIN REQUIREMENTS:
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full-time flexible hours are required (able to work nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including MICROS system.
Experience in New York Times 2- or 3-star restaurants preferred.
· A minimum of 4 years’ experience in a fine dining restaurant as a lead server or captain
· Impeccable service standards and attention to detail
· An appreciation of fine food & wine
· Professional demeanor, polished appearance with the ability to exceed our guest's expectations
· Sense of urgency, quick and savvy
· Ability to move with grace and efficiency
· Excellent verbal communication skills
· Carving skills and cheese knowledge is a plus
Our dining room Captains’ are responsible for being the lead team member for the guests' experience. A thorough knowledge of the menu and beverage program is required in order to effortlessly field all guests’ questions and requests and to be able to provide an exceptional experience.
CAPTAIN REQUIREMENTS:
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full-time flexible hours are required (able to work nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including MICROS system.
Experience in New York Times 2- or 3-star restaurants preferred.
· A minimum of 4 years’ experience in a fine dining restaurant as a lead server or captain
· Impeccable service standards and attention to detail
· An appreciation of fine food & wine
· Professional demeanor, polished appearance with the ability to exceed our guest's expectations
· Sense of urgency, quick and savvy
· Ability to move with grace and efficiency
· Excellent verbal communication skills
· Carving skills and cheese knowledge is a plus
The Beatrice Inn is looking for professional Captains
Our dining room Captains’ are responsible for being the lead team member for the guests' experience. A thorough knowledge of the menu and beverage program is required in order to effortlessly field all guests’ questions and requests and to be able to provide an exceptional experience.
CAPTAIN REQUIREMENTS:
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full-time flexible hours are required (able to work nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including MICROS system.
Experience in New York Times 2- or 3-star restaurants preferred.
· A minimum of 4 years’ experience in a fine dining restaurant as a lead server or captain
· Impeccable service standards and attention to detail
· An appreciation of fine food & wine
· Professional demeanor, polished appearance with the ability to exceed our guest's expectations
· Sense of urgency, quick and savvy
· Ability to move with grace and efficiency
· Excellent verbal communication skills
· Carving skills and cheese knowledge is a plus
Our dining room Captains’ are responsible for being the lead team member for the guests' experience. A thorough knowledge of the menu and beverage program is required in order to effortlessly field all guests’ questions and requests and to be able to provide an exceptional experience.
CAPTAIN REQUIREMENTS:
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full-time flexible hours are required (able to work nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including MICROS system.
Experience in New York Times 2- or 3-star restaurants preferred.
· A minimum of 4 years’ experience in a fine dining restaurant as a lead server or captain
· Impeccable service standards and attention to detail
· An appreciation of fine food & wine
· Professional demeanor, polished appearance with the ability to exceed our guest's expectations
· Sense of urgency, quick and savvy
· Ability to move with grace and efficiency
· Excellent verbal communication skills
· Carving skills and cheese knowledge is a plus
Captain
Full Time
3
Years
Experience
Minimum Wage
Skills
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Able to lift 30+ pounds
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285 W 12th St, New York, NY 10014, USA