Benno Restaurant

Chef Jonathan Benno’s career spans more than three decades working in and running some of the world’s most celebrated kitchens, including Per Se and Lincoln Ristorante. After discovering the landmarked hotel The Evelyn, which dates back to 1905, he saw a unique opportunity to build his first eponymous fine-dining restaurant in the storied space. The cuisine reflects the breadth of Chef Benno's culinary experience, showcasing classic French technique and contemporary Italian cooking, as well as broadening horizons to explore the coastal Mediterranean.