Position Summary:

Responsible for assisting the Sushi Chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.

Essential Functions and Responsibilities:

• Works in front of guests while preparing food at the sushi bar and ensuring a fun and inviting experience.
• Prepare all sushi items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare order.
• Coordinate tickets with service/kitchen staff and managers.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station.
• Maintains the cleanliness and sanitation of the sushi bar and equipment. 

Job Requirements:

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Where applicable, holds a state and/or local food handler’s card.
• Must be 18 years of age or older or in accordance of state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
• Must be eligible to work in the United States.

Position Summary:

Responsible for assisting the Sushi Chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.

Essential Functions and Responsibilities:

• Works in front of guests while preparing food at the sushi bar and ensuring a fun and inviting experience.
• Prepare all sushi items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare order.
• Coordinate tickets with service/kitchen staff and managers.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station.
• Maintains the cleanliness and sanitation of the sushi bar and equipment. 

Job Requirements:

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Where applicable, holds a state and/or local food handler’s card.
• Must be 18 years of age or older or in accordance of state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
• Must be eligible to work in the United States.