Employee Records
Chef de Partie
Bishop
Part Time
Full Time
2 Years Experience
Coins Icon £13.5 - £14.5 / Hour
Chef de Partie
Bishop

Part Time
Full Time
2 Years Experience
Coins Icon £13.5 - £14.5 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie

Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. GM Ben, Head Chef Ganesh, and the team strive for quality service and genuinely warm hospitality, complemented by premium seasonal produce and a classic British offer.

After undergoing a stunning refurbishment in 2023, we pride ourselves on being simply the best pub on the riverside! With a focus on grilled & smoked meats, epically awesome Sunday roasts, and a healthy salad lunch menu that is perfect for al fresco dining, we know you will feel immense pride in working with such a brilliant team to offer a uniquely amazing experience to our guests.

You could do worse after a busy and rewarding shift than enjoying a crisp pint, or sipping one of our great classic cocktails and spritz’s by the river's edge with the best pub views in London - pop on down and see for yourself! We can't wait to welcome you.


What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Assist the team in maintaining a safe, healthy and compliant kitchen, including an awareness of allergen controls
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 


 

Chef De Partie

Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience, or catching up with friends and family over a couple of drinks. GM Ben, Head Chef Ganesh, and the team strive for quality service and genuinely warm hospitality, complemented by premium seasonal produce and a classic British offer.

After undergoing a stunning refurbishment in 2023, we pride ourselves on being simply the best pub on the riverside! With a focus on grilled & smoked meats, epically awesome Sunday roasts, and a healthy salad lunch menu that is perfect for al fresco dining, we know you will feel immense pride in working with such a brilliant team to offer a uniquely amazing experience to our guests.

You could do worse after a busy and rewarding shift than enjoying a crisp pint, or sipping one of our great classic cocktails and spritz’s by the river's edge with the best pub views in London - pop on down and see for yourself! We can't wait to welcome you.


What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Assist the team in maintaining a safe, healthy and compliant kitchen, including an awareness of allergen controls
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams