About Us:
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation, a neighbourhood bistro inspired by the spirit of classic Parisian dining. We serve timeless dishes with the Noble Inns ethos of sourcing ingredients with the utmost provenance, from day-boat fish to game from the Royal Estates, all cooked over coal. 

As we continue to grow, we’re on the lookout for a passionate and talented Sous Chef to join our team.

About You:
We are looking for a Sous Chef with a genuine passion for food, ideally with previous experience in a similar role within a fast-paced kitchen environment. You will need to be proactive, detail-oriented, and able to lead by example. A strong understanding of food safety, health and safety regulations, and kitchen operations is essential.

Key Responsibilities:

• Assist in managing the kitchen team to ensure high standards of food quality and consistency.

• Support the Head Chef with menu planning, development, and execution of daily specials.

• Oversee food preparation and cooking, ensuring dishes are produced to the highest quality.

• Maintain a clean and safe working environment, adhering to health and safety standards.

• Assist with stock control and ordering of ingredients.

• Train and mentor junior kitchen staff, fostering a positive and collaborative working environment.

• Assist in managing kitchen budgets and minimising waste.

Essential Skills and Experience:

• Previous experience as a Sous Chef or senior chef de partie.

• Strong knowledge of kitchen operations, food preparation, and cooking techniques.

• Ability to lead and motivate a team under pressure.

• Excellent organisational and time-management skills.

• A passion for fresh, quality ingredients and innovative cooking.

Why Join Us?:

• Competitive salary and benefits package.

• Opportunity to work in a dynamic, creative kitchen with a supportive team.

• Room for career growth and development within a well-respected establishment.

• Work-life balance with a positive and welcoming workplace culture.

If you're a driven, creative, and passionate chef looking to take your career to the next level, we’d love to hear from you! Apply now to become part of the Team.

About Us:
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation, a neighbourhood bistro inspired by the spirit of classic Parisian dining. We serve timeless dishes with the Noble Inns ethos of sourcing ingredients with the utmost provenance, from day-boat fish to game from the Royal Estates, all cooked over coal. 

As we continue to grow, we’re on the lookout for a passionate and talented Sous Chef to join our team.

About You:
We are looking for a Sous Chef with a genuine passion for food, ideally with previous experience in a similar role within a fast-paced kitchen environment. You will need to be proactive, detail-oriented, and able to lead by example. A strong understanding of food safety, health and safety regulations, and kitchen operations is essential.

Key Responsibilities:

• Assist in managing the kitchen team to ensure high standards of food quality and consistency.

• Support the Head Chef with menu planning, development, and execution of daily specials.

• Oversee food preparation and cooking, ensuring dishes are produced to the highest quality.

• Maintain a clean and safe working environment, adhering to health and safety standards.

• Assist with stock control and ordering of ingredients.

• Train and mentor junior kitchen staff, fostering a positive and collaborative working environment.

• Assist in managing kitchen budgets and minimising waste.

Essential Skills and Experience:

• Previous experience as a Sous Chef or senior chef de partie.

• Strong knowledge of kitchen operations, food preparation, and cooking techniques.

• Ability to lead and motivate a team under pressure.

• Excellent organisational and time-management skills.

• A passion for fresh, quality ingredients and innovative cooking.

Why Join Us?:

• Competitive salary and benefits package.

• Opportunity to work in a dynamic, creative kitchen with a supportive team.

• Room for career growth and development within a well-respected establishment.

• Work-life balance with a positive and welcoming workplace culture.

If you're a driven, creative, and passionate chef looking to take your career to the next level, we’d love to hear from you! Apply now to become part of the Team.