Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of  classic Parisian bistro’s . We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates all cooked over coal 

So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!

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About you:

• An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
• An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
• Take a proactive hands-on approach to running a professional kitchen.
• A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
• Good communication skills.
• Experience of building, motivating and developing teams to get the best results at all times.
• A passion for imparting knowledge and training up both FOH and BOH teams.
• A passion for working with the best produce.

What’s in it for you:

• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Share of service charge.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Flexible shift patterns.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.

Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of  classic Parisian bistro’s . We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates all cooked over coal 

So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!

________________________________________________________________________________________

About you:

• An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
• An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
• Take a proactive hands-on approach to running a professional kitchen.
• A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
• Good communication skills.
• Experience of building, motivating and developing teams to get the best results at all times.
• A passion for imparting knowledge and training up both FOH and BOH teams.
• A passion for working with the best produce.

What’s in it for you:

• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Share of service charge.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Flexible shift patterns.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.