Head Chef

HEAD CHEF

Bistro Sablé Islington – Canonbury, London

N1 2DG 

Bistro Sablé is a French bistro in the heart of Islington, serving classic French dishes using quality, seasonal produce.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and take ownership of the day-to-day kitchen operation.

• Lead and develop the kitchen team.
• Deliver consistently high-quality French food.
• Help develop seasonal menus and daily specials.
• Manage ordering, stock, food GP and wastage.
• Maintain high standards of food safety and kitchen cleanliness.
• Work closely with the General Manager and FOH team.
• Create a positive and well-organised kitchen environment.
• Train and develop junior chefs.

We are looking for someone who:

• Has experience as a Head Chef
• Has a genuine passion for French cuisine.
• Takes pride in quality, consistency and presentation.
• Is confident leading and developing a team.
• Is organised and commercially aware.
• Enjoys working in a busy, independent restaurant.

• Competitive salary, dependent on experience.
• Tronc.
• Staff meals and discounts across Noble Inns.
• Training and development opportunities.
• Career progression across the group.
• A supportive management team.
• The opportunity to make your mark on a French neighbourhood bistro.

If you are passionate about French food, great produce and creating a brilliant kitchen team, we would love to hear from you.

Apply now to join Bistro Sablé Islington.

HEAD CHEF

Bistro Sablé Islington – Canonbury, London

N1 2DG 

Bistro Sablé is a French bistro in the heart of Islington, serving classic French dishes using quality, seasonal produce.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and take ownership of the day-to-day kitchen operation.

• Lead and develop the kitchen team.
• Deliver consistently high-quality French food.
• Help develop seasonal menus and daily specials.
• Manage ordering, stock, food GP and wastage.
• Maintain high standards of food safety and kitchen cleanliness.
• Work closely with the General Manager and FOH team.
• Create a positive and well-organised kitchen environment.
• Train and develop junior chefs.

We are looking for someone who:

• Has experience as a Head Chef
• Has a genuine passion for French cuisine.
• Takes pride in quality, consistency and presentation.
• Is confident leading and developing a team.
• Is organised and commercially aware.
• Enjoys working in a busy, independent restaurant.

• Competitive salary, dependent on experience.
• Tronc.
• Staff meals and discounts across Noble Inns.
• Training and development opportunities.
• Career progression across the group.
• A supportive management team.
• The opportunity to make your mark on a French neighbourhood bistro.

If you are passionate about French food, great produce and creating a brilliant kitchen team, we would love to hear from you.

Apply now to join Bistro Sablé Islington.