Bix, an established sophisticated supper club located on the edge of San Francisco’s financial district, currently seeking a talented PM line cook with 1-2 years of experience to join our team. We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen.

Line cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner.

Responsibilities include:
-Operate the pantry/oyster station
-Following established recipes, procedures, and presentation
·Ensure that dishes are timed correctly for parties of restaurant patrons
·Meeting food and safety standards.
·Maintain stations in a clean, sanitary and orderly manner
·Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality.

We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude.

PAY SCALE: Hourly Non-Exempt from $18.67-$24.00

Please apply by sending us your resume if you are passionate about extraordinary food made with quality products and are motivated to learn.

CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Bix, an established sophisticated supper club located on the edge of San Francisco’s financial district, currently seeking a talented PM line cook with 1-2 years of experience to join our team. We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen.

Line cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner.

Responsibilities include:
-Operate the pantry/oyster station
-Following established recipes, procedures, and presentation
·Ensure that dishes are timed correctly for parties of restaurant patrons
·Meeting food and safety standards.
·Maintain stations in a clean, sanitary and orderly manner
·Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality.

We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude.

PAY SCALE: Hourly Non-Exempt from $18.67-$24.00

Please apply by sending us your resume if you are passionate about extraordinary food made with quality products and are motivated to learn.

CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.