Chef de Partie – Bodmin Jail Hotel

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence. 

The Person

You’ll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

Responsibilities include

• Collaborate with the Exec Head Chef & Sous Chef’s to develop and refine menu items and suggest improvements to existing offerings 
• Create visually appealing dishes and desserts that leave a lasting impression on customers 
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to the Exec chef's specifications 
• Contribute to special events, catering, and menu planning as needed 
• Coordinate with other team members to ensure a seamless workflow during busy periods 
• Provide guidance and support to junior kitchen staff working in your section 
• Stay informed about culinary trends, techniques, and new ingredients 
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations 

Required Skills & Experience 

• Proven experience as a Demi Chef de Partie, or in a similar role 
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential  
• Attention to detail and creativity in crafting new pastry creation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and meet deadlines

 The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time 
• Flexibility to work evenings, weekends, and bank/public holidays as required. 

Chef de Partie – Bodmin Jail Hotel

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence. 

The Person

You’ll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

Responsibilities include

• Collaborate with the Exec Head Chef & Sous Chef’s to develop and refine menu items and suggest improvements to existing offerings 
• Create visually appealing dishes and desserts that leave a lasting impression on customers 
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to the Exec chef's specifications 
• Contribute to special events, catering, and menu planning as needed 
• Coordinate with other team members to ensure a seamless workflow during busy periods 
• Provide guidance and support to junior kitchen staff working in your section 
• Stay informed about culinary trends, techniques, and new ingredients 
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations 

Required Skills & Experience 

• Proven experience as a Demi Chef de Partie, or in a similar role 
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential  
• Attention to detail and creativity in crafting new pastry creation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and meet deadlines

 The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time 
• Flexibility to work evenings, weekends, and bank/public holidays as required.