You'll have proven experience as a Sous Chef or in a similar role, have a desire for culinary excellence, with excellent time management, communication and a positive, customer-focused attitude to create a seamless morning dining experience. 

As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential. Our values are not just words on paper; they are the heart and soul of our business, where you’ll experience the true essence of working for the Tudor Hotels Collection. It’s because of you that our customers & guests will walk away with stories and memories to last a lifetime.

The Role

As a Sous Chef you will play a crucial role in assisting the Exec Head Chef in managing the kitchen operations, ensuring the highest standards of food quality, and contributing to menu development. You will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.

Responsibilities include

• Collaborate with the Exec Head Chef to develop and refine menu items and suggest improvements to existing offerings.
• Choose the finest ingredients and maintain inventory to ensure freshness and quality. 
• Conduct regular inspections to maintain the highest standards of food quality, taste, and presentation.
• Address any issues related to food consistency, flavor, or presentation promptly.
• Supervise and mentor kitchen staff, providing guidance and support to ensure optimal performance.

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

 Working Schedule

• Full Time, Part Time & Casual
• Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

You'll have proven experience as a Sous Chef or in a similar role, have a desire for culinary excellence, with excellent time management, communication and a positive, customer-focused attitude to create a seamless morning dining experience. 

As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential. Our values are not just words on paper; they are the heart and soul of our business, where you’ll experience the true essence of working for the Tudor Hotels Collection. It’s because of you that our customers & guests will walk away with stories and memories to last a lifetime.

The Role

As a Sous Chef you will play a crucial role in assisting the Exec Head Chef in managing the kitchen operations, ensuring the highest standards of food quality, and contributing to menu development. You will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.

Responsibilities include

• Collaborate with the Exec Head Chef to develop and refine menu items and suggest improvements to existing offerings.
• Choose the finest ingredients and maintain inventory to ensure freshness and quality. 
• Conduct regular inspections to maintain the highest standards of food quality, taste, and presentation.
• Address any issues related to food consistency, flavor, or presentation promptly.
• Supervise and mentor kitchen staff, providing guidance and support to ensure optimal performance.

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

 Working Schedule

• Full Time, Part Time & Casual
• Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.