The Person                                                                                                                                                     

You’ll possess a deep passion for culinary artistry, a meticulous eye for detail, and the ability to inspire and mentor a talented team of chefs, ensuring every dish leaves a lasting impression.                                                                                                                                                              

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As the Head Chef,  you will lead our culinary team in delivering exceptional dining experiences for our valued guests. You will bring a blend of culinary expertise, creativity, and strong leadership to oversee every detail of our kitchen operations. 

Responsibilities include

• Design and creation of menus, considering seasonal ingredients, market trends, customer preferences, and dietary restrictions
• Work and manage the kitchen budget, including cost control measures and financial reporting 
• Oversee day-to-day kitchen operations, including food preparation, cooking, ingredient sourcing and presentation
• Implement and maintain high standards of cleanliness, safety, and sanitation in the kitchen 
• Help establish and maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients
• Lead and inspire the kitchen team to consistently deliver exceptional and memorable dining experiences, supporting the team and encouraging growth   
  
• Support  and mentor kitchen staff, fostering a culture of continuous learning and improvement, providing guidance and a collaborative work environment 
• Adhere to food safety and sanitation guidelines, ensuring the kitchen teams comply with all health and safety regulations 
• Stay informed about industry trends, new ingredients, and culinary techniques  

Required Skills & Experience 

• Proven experience as a Head Chef, or in a similar leadership role 
• Culinary degree or relevant certification is a plus 
• Extensive knowledge of culinary trends, techniques, and ingredients 
• Strong leadership, communication, and organisational skills 
• Ability to work in a fast-paced environment and handle pressure gracefully 
• Excellent time management and organisational skills are essential 
• Knowledge of food safety and sanitation regulations

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall                                                                                                                             

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

The Person                                                                                                                                                     

You’ll possess a deep passion for culinary artistry, a meticulous eye for detail, and the ability to inspire and mentor a talented team of chefs, ensuring every dish leaves a lasting impression.                                                                                                                                                              

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As the Head Chef,  you will lead our culinary team in delivering exceptional dining experiences for our valued guests. You will bring a blend of culinary expertise, creativity, and strong leadership to oversee every detail of our kitchen operations. 

Responsibilities include

• Design and creation of menus, considering seasonal ingredients, market trends, customer preferences, and dietary restrictions
• Work and manage the kitchen budget, including cost control measures and financial reporting 
• Oversee day-to-day kitchen operations, including food preparation, cooking, ingredient sourcing and presentation
• Implement and maintain high standards of cleanliness, safety, and sanitation in the kitchen 
• Help establish and maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients
• Lead and inspire the kitchen team to consistently deliver exceptional and memorable dining experiences, supporting the team and encouraging growth   
  
• Support  and mentor kitchen staff, fostering a culture of continuous learning and improvement, providing guidance and a collaborative work environment 
• Adhere to food safety and sanitation guidelines, ensuring the kitchen teams comply with all health and safety regulations 
• Stay informed about industry trends, new ingredients, and culinary techniques  

Required Skills & Experience 

• Proven experience as a Head Chef, or in a similar leadership role 
• Culinary degree or relevant certification is a plus 
• Extensive knowledge of culinary trends, techniques, and ingredients 
• Strong leadership, communication, and organisational skills 
• Ability to work in a fast-paced environment and handle pressure gracefully 
• Excellent time management and organisational skills are essential 
• Knowledge of food safety and sanitation regulations

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | Cornwall                                                                                                                             

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.