Role: Chef De Partie

Site: All Sites

Location: Brighton | London

Overview: As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.  You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

Key Responsibilities 

Run your allocated section efficiently, ensuring all prep, and service requirements are completed to a high standard.

Work closely with the FOH, Bar & Sales teams to ensure a top-notch customer journey from start to finish

Check stock levels daily, maintain correct rotation, minimise waste, and report shortages or issues to the Sous Chef or Head Chef.

Deliver consistent food quality and presentation, following company recipes, specifications, and service standards at all times.

Brief and support junior team members, providing supervision, guidance, and on-the-job training for your section.

Communicate effectively with other kitchen sections and FOH teams to ensure smooth, timely, and coordinated service.

Stay fully up to date on menu changes, specials, and dish specifications, ensuring your section is prepared before service begins.

Assist other sections when required and maintain a clean, organised, and compliant work area, including labelling and food safety standards.

Report equipment faults, safety concerns, or incidents promptly and complete any additional duties needed to support the kitchen.

What We Offer in Return

We believe in investing in our people. That’s why we offer a great professional environment, and opportunities for real growth within one of the UK's most respected hospitality groups.

• A truly competitive pay package
• Free food and drinks on shift
• Team incentives, trips and rewards
• 50% staff discount at all our restaurants for you, your friends & family
• An extra day’s holiday every year for your first five years
• Refer a Friend scheme – earn money per successful hire
• Cycle to Work scheme
• Flexible hours and shift patterns

By joining Black Rock Restaurants, you will become part of one of the leading restaurants groups.  At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.  If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. 

Role: Chef De Partie

Site: All Sites

Location: Brighton | London

Overview: As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.  You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

Key Responsibilities 

Run your allocated section efficiently, ensuring all prep, and service requirements are completed to a high standard.

Work closely with the FOH, Bar & Sales teams to ensure a top-notch customer journey from start to finish

Check stock levels daily, maintain correct rotation, minimise waste, and report shortages or issues to the Sous Chef or Head Chef.

Deliver consistent food quality and presentation, following company recipes, specifications, and service standards at all times.

Brief and support junior team members, providing supervision, guidance, and on-the-job training for your section.

Communicate effectively with other kitchen sections and FOH teams to ensure smooth, timely, and coordinated service.

Stay fully up to date on menu changes, specials, and dish specifications, ensuring your section is prepared before service begins.

Assist other sections when required and maintain a clean, organised, and compliant work area, including labelling and food safety standards.

Report equipment faults, safety concerns, or incidents promptly and complete any additional duties needed to support the kitchen.

What We Offer in Return

We believe in investing in our people. That’s why we offer a great professional environment, and opportunities for real growth within one of the UK's most respected hospitality groups.

• A truly competitive pay package
• Free food and drinks on shift
• Team incentives, trips and rewards
• 50% staff discount at all our restaurants for you, your friends & family
• An extra day’s holiday every year for your first five years
• Refer a Friend scheme – earn money per successful hire
• Cycle to Work scheme
• Flexible hours and shift patterns

By joining Black Rock Restaurants, you will become part of one of the leading restaurants groups.  At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.  If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.