Are you a passionate Chef de Partie looking for your next challenge?

At Black Rock Restaurants, we're always looking for talented chefs who love great food, thrive in a busy kitchen, and want to build an exciting career with one of Brighton's leading independent restaurant groups.

Whether your passion is cooking over fire, fresh seafood, modern Mediterranean flavours or classic Italian cuisine, you'll have the opportunity to work across our award-winning collection of restaurants:

• The Salt Room
• Tutto
• The Crazy Goose
  
• Burnt Orange
• The Coal Shed

Every one of our restaurants is built on exceptional food, outstanding service and unforgettable hospitality.

Our philosophy is inspired by the Persian expression "Nooshe Jân". While often translated as "bon appétit", it carries a much deeper meaning: "May it nourish your soul."

That belief shapes everything we do.

From sourcing exceptional local ingredients to creating beautiful dining spaces and delivering warm, genuine hospitality, every detail matters. We don't just serve meals—we create memorable experiences.

Founded by acclaimed Brighton restaurateur Razak Helalat, Black Rock Restaurants has earned an outstanding reputation for quality, creativity and developing talented people.

As a Chef de Partie, you'll play a key role in delivering exceptional dishes using the finest seasonal ingredients. You'll work alongside a talented and supportive kitchen team, developing your skills while maintaining the highest culinary standards.

We're looking for chefs who are passionate about food, take pride in their work and enjoy being part of a professional, fast-paced kitchen.

• Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step
• A genuine passion for fresh, seasonal food
• Confidence preparing high-quality dishes from scratch
• Excellent organisation and attention to detail
• The ability to remain calm and professional under pressure
• A positive attitude and strong team spirit
• A commitment to food safety and hygiene standards
• Eligibility to work full-time in the UK

We're passionate about looking after our people just as much as we look after our guests. We offer fantastic opportunities to learn, develop and progress within our growing restaurant group.

• Competitive salary and excellent earning potential
• Free food and drinks while on shift
• 50% discount across all Black Rock Restaurants for you, your family and friends
• Guaranteed birthday off every year
• An extra day's holiday each year for your first five years
• Team rewards, incentives and social events
• Refer-a-Friend bonus scheme
• Cycle to Work scheme
• Flexible working opportunities
• Ongoing training and career development
• Excellent progression opportunities across the group

If you're ambitious, passionate about hospitality and ready to take the next step in your career, we'd love to hear from you.

Join one of Brighton's most respected restaurant groups and become part of a friendly, supportive team where talent is recognised, hard work is rewarded and careers are built.

Are you a passionate Chef de Partie looking for your next challenge?

At Black Rock Restaurants, we're always looking for talented chefs who love great food, thrive in a busy kitchen, and want to build an exciting career with one of Brighton's leading independent restaurant groups.

Whether your passion is cooking over fire, fresh seafood, modern Mediterranean flavours or classic Italian cuisine, you'll have the opportunity to work across our award-winning collection of restaurants:

• The Salt Room
• Tutto
• The Crazy Goose
  
• Burnt Orange
• The Coal Shed

Every one of our restaurants is built on exceptional food, outstanding service and unforgettable hospitality.

Our philosophy is inspired by the Persian expression "Nooshe Jân". While often translated as "bon appétit", it carries a much deeper meaning: "May it nourish your soul."

That belief shapes everything we do.

From sourcing exceptional local ingredients to creating beautiful dining spaces and delivering warm, genuine hospitality, every detail matters. We don't just serve meals—we create memorable experiences.

Founded by acclaimed Brighton restaurateur Razak Helalat, Black Rock Restaurants has earned an outstanding reputation for quality, creativity and developing talented people.

As a Chef de Partie, you'll play a key role in delivering exceptional dishes using the finest seasonal ingredients. You'll work alongside a talented and supportive kitchen team, developing your skills while maintaining the highest culinary standards.

We're looking for chefs who are passionate about food, take pride in their work and enjoy being part of a professional, fast-paced kitchen.

• Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step
• A genuine passion for fresh, seasonal food
• Confidence preparing high-quality dishes from scratch
• Excellent organisation and attention to detail
• The ability to remain calm and professional under pressure
• A positive attitude and strong team spirit
• A commitment to food safety and hygiene standards
• Eligibility to work full-time in the UK

We're passionate about looking after our people just as much as we look after our guests. We offer fantastic opportunities to learn, develop and progress within our growing restaurant group.

• Competitive salary and excellent earning potential
• Free food and drinks while on shift
• 50% discount across all Black Rock Restaurants for you, your family and friends
• Guaranteed birthday off every year
• An extra day's holiday each year for your first five years
• Team rewards, incentives and social events
• Refer-a-Friend bonus scheme
• Cycle to Work scheme
• Flexible working opportunities
• Ongoing training and career development
• Excellent progression opportunities across the group

If you're ambitious, passionate about hospitality and ready to take the next step in your career, we'd love to hear from you.

Join one of Brighton's most respected restaurant groups and become part of a friendly, supportive team where talent is recognised, hard work is rewarded and careers are built.