Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.
With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in the Chef de Partie role then we would love to hear from you
Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.
With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in the Chef de Partie role then we would love to hear from you