The Role: Bar Supervisor
The Restaurant: Bluebird Chelsea
The Location: 350 King's Road, London SW3 5UU
The Salary: Competitive Salary
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.
With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.
A bit about what you will be doing:
We are looking for a passionate Bar Supervisor who can confidently deliver exceptional service to guests. At the same time, our Bar Supervisor will have the mixology, cocktail and wine knowledge in order to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. We are looking for exemplary service and bar management standards, ensuring all mise en place and stock control is complete in line with the needs of the business. You will have charm, elegance, and warmth to engage both customers and employees.
We require previous experience of working as a Bar Supervisor in a similar environment along with prior experience in handling guest feedback, with the confidence to communicate this to the management team. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Bar Supervisor role further, please get in touch with us without delay!
The Role: Bar Supervisor
The Restaurant: Bluebird Chelsea
The Location: 350 King's Road, London SW3 5UU
The Salary: Competitive Salary
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.
With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.
A bit about what you will be doing:
We are looking for a passionate Bar Supervisor who can confidently deliver exceptional service to guests. At the same time, our Bar Supervisor will have the mixology, cocktail and wine knowledge in order to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. We are looking for exemplary service and bar management standards, ensuring all mise en place and stock control is complete in line with the needs of the business. You will have charm, elegance, and warmth to engage both customers and employees.
We require previous experience of working as a Bar Supervisor in a similar environment along with prior experience in handling guest feedback, with the confidence to communicate this to the management team. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Bar Supervisor role further, please get in touch with us without delay!