The Role: Pastry Commis Chef
The Restaurant: Bluebird City restaurant / In room dining and events - South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: up to £15.21 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’
With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.
A bit about what you will be doing
Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Kitchen environment?
We're currently seeking motivated individuals to join our team as Pastry Commis Chef . As a Pastry Commis Chef , you'll work closely with our kitchen team, providing essential support and assistance on your section in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You'll have the opportunity to grow and develop your pastry skills while contributing to the seamless operation of our restaurant. If you're passionate about pastry and ready to take the first step in your career, we encourage you to apply!
This role offers valuable training and advancement opportunities within our business
At The Evolv Collection, we are proud of the people that work with us and see the diversity within our teams as part of our DNA. We are committed to creating an inclusive environment for all our team members and value the similarities and differences they bring.
Our people are a core part of our business. We welcome and embrace all, regardless of age, ability, ethnicity, gender, race, religion or belief or sexual orientation.
The Role: Pastry Commis Chef
The Restaurant: Bluebird City restaurant / In room dining and events - South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: up to £15.21 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’
With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.
A bit about what you will be doing
Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Kitchen environment?
We're currently seeking motivated individuals to join our team as Pastry Commis Chef . As a Pastry Commis Chef , you'll work closely with our kitchen team, providing essential support and assistance on your section in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You'll have the opportunity to grow and develop your pastry skills while contributing to the seamless operation of our restaurant. If you're passionate about pastry and ready to take the first step in your career, we encourage you to apply!
This role offers valuable training and advancement opportunities within our business
At The Evolv Collection, we are proud of the people that work with us and see the diversity within our teams as part of our DNA. We are committed to creating an inclusive environment for all our team members and value the similarities and differences they bring.
Our people are a core part of our business. We welcome and embrace all, regardless of age, ability, ethnicity, gender, race, religion or belief or sexual orientation.