What We Offer Our Front of House Staff:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  

Who you will be:

• Minimum 2 years previous experience as a waiter within a high-volume restaurant
• Ability to work under pressure and as part of a team
• Keen attention to detail in maintaining the highest levels of service

 What We Offer Our Front of House Staff:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  

Who you will be:

• Minimum 2 years previous experience as a waiter within a high-volume restaurant
• Ability to work under pressure and as part of a team
• Keen attention to detail in maintaining the highest levels of service