Bobo

Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants.<br><br>Our cuisine is rooted in the French Country kitchen - traditional French recipes that celebrate the season and have been handed down from one generation to the next. Whether it's gorgeous young lamb, peas and morels in spring, the abundant produce of summer, or the orchard fruit of fall, our menus look to nature and our heritage for inspiration. These are dishes that we grew up eating, and we crave at the same time every year, for life.<br><br>Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family.