We are looking for experienced Kitchen Porters with restaurant background to join our extremely busy and high energy kitchen. This is a fast-paced, high-volume restaurant environment, so experience in a professional restaurant kitchen is essential.
We would especially welcome applications from Kitchen Porter Supervisors, Senior / Head Kitchen Porters, or those who have led pot wash or KP teams previously and are happy to be hands-on as part of a strong brigade.
Bocca di Lupo is one of London’s most loved Italian restaurants, based in the heart of Soho. The Kitchen Porter team plays a critical role in maintaining standards and supporting the chefs throughout service.
The role
You will be an integral part of the kitchen operation, responsible for cleanliness, pot wash, waste management, and supporting the chefs with basic food preparation.
We are looking for someone who:
Has previous restaurant kitchen experience as a Kitchen Porter (essential)
Has worked in a fast-paced, high-volume kitchen
May have experience as a KP Supervisor, Senior KP, or Head KP
Is reliable, resilient, and physically capable
Takes pride in keeping the kitchen clean, safe, and organised
Is confident on pot wash and with basic food prep
Responsibilities include:
Supporting the kitchen and chef team during service
Pot wash and maintaining cleanliness across all kitchen areas
Managing waste and recycling correctly
Ensuring health & safety and food hygiene standards are followed at all times
What we offer:
£13.47 – £14.33 per hour (depending on experience)
50% dining discount
A birthday meal during your birthday month
Health & wellbeing benefit
Training and career development opportunities
Company pension
Additional leave
Sabbatical opportunities
Discounted or free food
If you have restaurant KP experience and want to work in a serious kitchen with high standards, we would love to hear from you.
Please note: due to the high volume of applications, we are unable to discuss applications individually. Successful applicants will be contacted by email. Please do not call the restaurant.
We are looking for experienced Kitchen Porters with restaurant background to join our extremely busy and high energy kitchen. This is a fast-paced, high-volume restaurant environment, so experience in a professional restaurant kitchen is essential.
We would especially welcome applications from Kitchen Porter Supervisors, Senior / Head Kitchen Porters, or those who have led pot wash or KP teams previously and are happy to be hands-on as part of a strong brigade.
Bocca di Lupo is one of London’s most loved Italian restaurants, based in the heart of Soho. The Kitchen Porter team plays a critical role in maintaining standards and supporting the chefs throughout service.
The role
You will be an integral part of the kitchen operation, responsible for cleanliness, pot wash, waste management, and supporting the chefs with basic food preparation.
We are looking for someone who:
Has previous restaurant kitchen experience as a Kitchen Porter (essential)
Has worked in a fast-paced, high-volume kitchen
May have experience as a KP Supervisor, Senior KP, or Head KP
Is reliable, resilient, and physically capable
Takes pride in keeping the kitchen clean, safe, and organised
Is confident on pot wash and with basic food prep
Responsibilities include:
Supporting the kitchen and chef team during service
Pot wash and maintaining cleanliness across all kitchen areas
Managing waste and recycling correctly
Ensuring health & safety and food hygiene standards are followed at all times
What we offer:
£13.47 – £14.33 per hour (depending on experience)
50% dining discount
A birthday meal during your birthday month
Health & wellbeing benefit
Training and career development opportunities
Company pension
Additional leave
Sabbatical opportunities
Discounted or free food
If you have restaurant KP experience and want to work in a serious kitchen with high standards, we would love to hear from you.
Please note: due to the high volume of applications, we are unable to discuss applications individually. Successful applicants will be contacted by email. Please do not call the restaurant.