Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.

We are seeking a Chef de Partie to join our experienced team. 

Who we are

Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

Here you will have the chance to learn how to master the art of Italian cooking because if we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

 The Role

We are seeking a Chef de Partie with a passion for hospitality, able to use their culinary skills to deliver an unforgettable dining experience for our guests.

 Successful candidate should have/be:

• Be passionate about Italian food - prior knowledge is not necessary, but a willingness to learn is
• Have experience in a busy high-end restaurant - though we can also take people who'd like their first start in the industry. Experience is good, a good attitude is better
• Be friendly, hardworking & reliable

 What we offer:

• Industry leading pay - £15.26 per hour for a senior Chef de Partie (on 48 hours per week, this equates to £38k per annum)
• £2000 sign-on bonus, paid on confirmation of employment (usually end of month 3)
• Training & career development. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally
• A work/life balance - full time with us is 6 shifts per week, one double, 4 singles & 2 days off (48 hours per week).
• 30% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
• The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business
• The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK

 We want to know about you We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.  

Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.

We are seeking a Chef de Partie to join our experienced team. 

Who we are

Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

Here you will have the chance to learn how to master the art of Italian cooking because if we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

 The Role

We are seeking a Chef de Partie with a passion for hospitality, able to use their culinary skills to deliver an unforgettable dining experience for our guests.

 Successful candidate should have/be:

• Be passionate about Italian food - prior knowledge is not necessary, but a willingness to learn is
• Have experience in a busy high-end restaurant - though we can also take people who'd like their first start in the industry. Experience is good, a good attitude is better
• Be friendly, hardworking & reliable

 What we offer:

• Industry leading pay - £15.26 per hour for a senior Chef de Partie (on 48 hours per week, this equates to £38k per annum)
• £2000 sign-on bonus, paid on confirmation of employment (usually end of month 3)
• Training & career development. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally
• A work/life balance - full time with us is 6 shifts per week, one double, 4 singles & 2 days off (48 hours per week).
• 30% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
• The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business
• The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK

 We want to know about you We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.