BOMBAY STORY INDIAN KITCHEN & BAR

Bombay Story is a modern version of a genuine Indian kitchen. A far cry from the traditional curry house, this concept is based on the highest quality Indian street, and home cooked food. Salads, grills and breads feature in a short, but well thought out and versatile all-day menu.<br><br>Bombay Story is - Fulfilling, Colourful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable. We do not take ourselves too seriously and we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour in order to conform to the latest health fad. <br><br>The Bombay Story team are passionate individuals with big personalities, but most importantly they love service excellence delivered in our own unique, upbeat and vibrant style.<br>• Manage the team on a daily basis in particular on the managers days off and holiday<br>• Assist in implementing the necessary training of the team and on boarding new staff<br>• Maintaining the highest of standards at all times in line with our SOP’s – (Standard Operat-ing Procedures)<br>• Working alongside Bombay Story’s Head Chef, managing daily drink stock requirements and placing orders as required, and with careful consideration to the volumes required.<br>• Manage and control all FOH inventories to include all OS&E (operating supplies and equip-ment) ie. cleaning products, packaging etc.