Thomas Keller's highly acclaimed French inspired Bakery, Bouchon located in New York, is seeking Bakery Sous Chef to assist in the facilitation of all aspects of bread production for our restaurants, bakeries and wholesale accounts. As the Bakery Sous Chef, you will assist the Head Baker in providing support and direction on all facets of daily bread production, quality control and technique, while leading a team of culinary professionals. Strong mentoring and coaching skills required, accompanied with organizational efficiencies. The experienced individual will possess 4 years of progressive leadership experience in a multi-unit operation. Position will be housed in New York, NY. If you believe that this describes you and are interested in joining a team of talented and passionate individuals, please send us your resume and cover letter detailing your salary requirements.

The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer Medical, Dental, and Vision benefits after 90 days of employment. We have a 401(k) plan with employer match, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, three weeks paid vacation, food and wine training seminars taught by industry leaders and various other benefits. We seek inspired candidates who are passionate about food, wine and service.

The Thomas Keller Restaurant Group strives to hire a diverse staff
and strongly encourages qualified minority and female candidates to apply for all positions.
Benefits:
Discuss at venue

Thomas Keller's highly acclaimed French inspired Bakery, Bouchon located in New York, is seeking Bakery Sous Chef to assist in the facilitation of all aspects of bread production for our restaurants, bakeries and wholesale accounts. As the Bakery Sous Chef, you will assist the Head Baker in providing support and direction on all facets of daily bread production, quality control and technique, while leading a team of culinary professionals. Strong mentoring and coaching skills required, accompanied with organizational efficiencies. The experienced individual will possess 4 years of progressive leadership experience in a multi-unit operation. Position will be housed in New York, NY. If you believe that this describes you and are interested in joining a team of talented and passionate individuals, please send us your resume and cover letter detailing your salary requirements.

The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer Medical, Dental, and Vision benefits after 90 days of employment. We have a 401(k) plan with employer match, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, three weeks paid vacation, food and wine training seminars taught by industry leaders and various other benefits. We seek inspired candidates who are passionate about food, wine and service.

The Thomas Keller Restaurant Group strives to hire a diverse staff
and strongly encourages qualified minority and female candidates to apply for all positions.
Benefits:
Discuss at venue