Description
Bouchon Bakery & Cafe, an authentic French Boulangarie owned by Chef Thomas Keller and located in Columbus Circle, is seeking a leader in the hospitality industry.
Our current opportunity is for an enthusiastic and capable individual to join our service management team.
In this role you will be responsible for:
• Managing a team of service professionals focused on creating great memories for our guests.
• Working closely with our culinary team to ensure that our quality is always showcased.
• Engaging with other leaders on ways to enhance our training programs and our culture of empowerment.
Bouchon Bakery and Cafe is a unique concept with an established retail outlet and cafe table service. We offer lunch, dinner and brunch on weekends.
Join a team of talented professionals who strive to exceed guest expectations and create memorable experiences.
Candidates will have a minimum of 3 years of high volume service and dining experience in a quality driven environment. Prior experience in a restaurant or café is required.
We are looking for individuals who possess a general understanding of restaurant business operations, and an ability to train and inspire staff, a commitment to quality, and the desire to work for one of the top restauranteurs in the world.
Bouchon Bakery & Cafe, an authentic French Boulangarie owned by Chef Thomas Keller and located in Columbus Circle, is seeking a leader in the hospitality industry.
Our current opportunity is for an enthusiastic and capable individual to join our service management team.
In this role you will be responsible for:
• Managing a team of service professionals focused on creating great memories for our guests.
• Working closely with our culinary team to ensure that our quality is always showcased.
• Engaging with other leaders on ways to enhance our training programs and our culture of empowerment.
Bouchon Bakery and Cafe is a unique concept with an established retail outlet and cafe table service. We offer lunch, dinner and brunch on weekends.
Join a team of talented professionals who strive to exceed guest expectations and create memorable experiences.
Candidates will have a minimum of 3 years of high volume service and dining experience in a quality driven environment. Prior experience in a restaurant or café is required.
We are looking for individuals who possess a general understanding of restaurant business operations, and an ability to train and inspire staff, a commitment to quality, and the desire to work for one of the top restauranteurs in the world.