Bowery Meat Company, a rated steak house in New York City, is looking for a full-time line cook.

Qualification:

* Minimum 3 years of professional cooking experience in NYC restaurants.
* Can read and follow recipes, as well as follow directions and lists outlined by a chef
* Understand and follow the proper DOH food safety policies
* Are punctual
* Maintain a positive and professional attitude with coworkers
* Can work in a fast-paced and stressful environment without losing composure
* Have the ability to stand while working for long periods of time
* Can lift to 50 lbs.
* Know how to cook meat on a broiler and grill to the exact temperature
* High level of professionalism
* Excellent understanding of various cooking methods
* Comfortable working with a team in a high-volume & fast-paced kitchen environment

Job Requirements:

* Passion for building a strong team
* High volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong Knife and Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy, leadership, and management presence based on mutual respect
and organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding the principles of
People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control and ensure that wastage is kept to a minimum,
ensuring that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends

BENEFITS:
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family Health insurance options with life, dental, and vision.
AFLAC and 401 K. 

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Bowery Meat Company, a rated steak house in New York City, is looking for a full-time line cook.

Qualification:

* Minimum 3 years of professional cooking experience in NYC restaurants.
* Can read and follow recipes, as well as follow directions and lists outlined by a chef
* Understand and follow the proper DOH food safety policies
* Are punctual
* Maintain a positive and professional attitude with coworkers
* Can work in a fast-paced and stressful environment without losing composure
* Have the ability to stand while working for long periods of time
* Can lift to 50 lbs.
* Know how to cook meat on a broiler and grill to the exact temperature
* High level of professionalism
* Excellent understanding of various cooking methods
* Comfortable working with a team in a high-volume & fast-paced kitchen environment

Job Requirements:

* Passion for building a strong team
* High volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong Knife and Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy, leadership, and management presence based on mutual respect
and organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding the principles of
People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control and ensure that wastage is kept to a minimum,
ensuring that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends

BENEFITS:
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family Health insurance options with life, dental, and vision.
AFLAC and 401 K. 

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.