Bowery Meat Company is seeking a broiler cook for a high-volume steakhouse.

 Requirement:

·       High school diploma or degree in Culinary Arts or a similar field

·       Proven work experience in the Hospitality industry

·       Familiarity with grilling equipment like an oven, skewers, and a chimney starter

·       Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling

·       Ability to work for long periods and on public holidays

·       Knowledge of food safety guidelines

·       Good communication skills

·       Demonstrating proper hygiene behavior

·       Ability to offer excellent customer satisfaction

Duties and Responsibilities:

·      Ensured food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

·     Season and cook food according to recipes or personal judgment and experience.

·      Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

·      Portioned, arranged, and garnished food, and served food to waiters or patrons.

·      Substituted for or assisted other cooks during emergencies or rush periods.

·      Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs..

Benefits: 

·       Personal/sick days are offered under NYC laws 

·       Employee Dining Discount and Commuter benefits.

·       Individual and family Health insurance options with life, dental, vision, AFLAC. and 401K options

Bowery Meat Company is seeking a broiler cook for a high-volume steakhouse.

 Requirement:

·       High school diploma or degree in Culinary Arts or a similar field

·       Proven work experience in the Hospitality industry

·       Familiarity with grilling equipment like an oven, skewers, and a chimney starter

·       Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling

·       Ability to work for long periods and on public holidays

·       Knowledge of food safety guidelines

·       Good communication skills

·       Demonstrating proper hygiene behavior

·       Ability to offer excellent customer satisfaction

Duties and Responsibilities:

·      Ensured food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

·     Season and cook food according to recipes or personal judgment and experience.

·      Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

·      Portioned, arranged, and garnished food, and served food to waiters or patrons.

·      Substituted for or assisted other cooks during emergencies or rush periods.

·      Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs..

Benefits: 

·       Personal/sick days are offered under NYC laws 

·       Employee Dining Discount and Commuter benefits.

·       Individual and family Health insurance options with life, dental, vision, AFLAC. and 401K options