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Sous Chef
Bowery Meat Company Steak House
Sous Chef
Bowery Meat Company Steak House
Full Time
3
Years
Experience
$65000 - $70000 / Year
Sous Chef
Bowery Meat Company Steak House
Full Time
3
Years
Experience
$65000 - $70000 / Year
Skills
Kitchen Safety
Inventory Management
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
+20
Description
Steak House Restaurant - BMCo is hiring for a Full-Time Experienced Sous Chef.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product is in compliance with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy of leadership and management presence based on mutual respect
An organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control, and that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
Benefits:
* Commuter benefits.
* Personal/sick days.
* Employee Dining Discount.
* Individual and family Health insurance options with life, dental, vision, and 401K option, also AFLAC.
* Salary: $65,000 - $70,000 per year, depending on experience.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product is in compliance with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy of leadership and management presence based on mutual respect
An organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control, and that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
Benefits:
* Commuter benefits.
* Personal/sick days.
* Employee Dining Discount.
* Individual and family Health insurance options with life, dental, vision, and 401K option, also AFLAC.
* Salary: $65,000 - $70,000 per year, depending on experience.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Steak House Restaurant - BMCo is hiring for a Full-Time Experienced Sous Chef.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product is in compliance with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy of leadership and management presence based on mutual respect
An organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control, and that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
Benefits:
* Commuter benefits.
* Personal/sick days.
* Employee Dining Discount.
* Individual and family Health insurance options with life, dental, vision, and 401K option, also AFLAC.
* Salary: $65,000 - $70,000 per year, depending on experience.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product is in compliance with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 3 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH - PLUS
* Has an influential philosophy of leadership and management presence based on mutual respect
An organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control, and that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
Benefits:
* Commuter benefits.
* Personal/sick days.
* Employee Dining Discount.
* Individual and family Health insurance options with life, dental, vision, and 401K option, also AFLAC.
* Salary: $65,000 - $70,000 per year, depending on experience.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Sous Chef
Full Time
3
Years
Experience
$65000 - $70000 / Year
Skills
Kitchen Safety
Inventory Management
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
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9 East 1st Street, New York, NY 10003, United States