Description
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
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Skills
Point of Sale
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
POS Systems
OpenTable Experience
Money Handling
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Food Safety
Sanitary Practices
By applying you confirm you have these skills.