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Commis Chef
Brasserie of Light
Commis Chef
Brasserie of Light
Part Time
Full Time
Competitive salary
Part Time
Full Time
Competitive salary
Skills
Fast-Paced Experience
Team Player
Food Safety
Organisation Skills
Description
Brasserie of Light:
Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu. Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest seasonal ingredients. Whether you're joining us for brunch, lunch, or dinner, the Brasserie of Light promises a dining experience that delights the senses and captures the imagination.
Job Description:
The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.
Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements:
- Previous experience as a Commis Chef or similar role in a professional kitchen environment.
- Good culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good understanding of food safety.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Good communication and teamwork skills.
Join our culinary team and take the next step in your career as a Commis Chef!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Brasserie of Light:
Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu. Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest seasonal ingredients. Whether you're joining us for brunch, lunch, or dinner, the Brasserie of Light promises a dining experience that delights the senses and captures the imagination.
Job Description:
The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.
Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements:
- Previous experience as a Commis Chef or similar role in a professional kitchen environment.
- Good culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good understanding of food safety.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Good communication and teamwork skills.
Join our culinary team and take the next step in your career as a Commis Chef!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Commis Chef
Part Time
Full Time
Competitive salary
Skills
Fast-Paced Experience
Team Player
Food Safety
Organisation Skills
Selfridges, 400 Oxford St, London W1A 1AB, UK