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Work with us
Brat Redchurch
Work with us
Brat Redchurch
Full Time
To be discussed
Work with us
Brat Redchurch
Full Time
To be discussed
Skills
Fast-Paced Experience
Description
Brat, Shoreditch opened in 2018 led by chef Tomos Parry where the menu is inspired by the restaurants in the costal towns in the Basque country where impeccably sourced local produce is cooked simply over fire. Brat’s menu is informed by the close relationships we have with our growers, farmers and fishermen who supply our produce.
The menu changes frequently with our team holding daily briefings around the open-kitchen pass to develop dishes, tastings and sample new wines from the menu. Our wine team work closely with Keeling Andrew Co and small auctions to create a list of 250+ wines with our bar team developing seasonal drinks menu.
The team has grown and achieved numerous accolades including gaining a Michelin Star and placed in the Worlds 50 Best list.
The menu changes frequently with our team holding daily briefings around the open-kitchen pass to develop dishes, tastings and sample new wines from the menu. Our wine team work closely with Keeling Andrew Co and small auctions to create a list of 250+ wines with our bar team developing seasonal drinks menu.
The team has grown and achieved numerous accolades including gaining a Michelin Star and placed in the Worlds 50 Best list.
We are always happy to hear from talented people who want to work with us on restaurant floor or in our kitchen. If you’d like to work with us then please send your CV and a covering letter to tell us about your experience.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
- 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
- Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
- Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
Brat, Shoreditch opened in 2018 led by chef Tomos Parry where the menu is inspired by the restaurants in the costal towns in the Basque country where impeccably sourced local produce is cooked simply over fire. Brat’s menu is informed by the close relationships we have with our growers, farmers and fishermen who supply our produce.
The menu changes frequently with our team holding daily briefings around the open-kitchen pass to develop dishes, tastings and sample new wines from the menu. Our wine team work closely with Keeling Andrew Co and small auctions to create a list of 250+ wines with our bar team developing seasonal drinks menu.
The team has grown and achieved numerous accolades including gaining a Michelin Star and placed in the Worlds 50 Best list.
The menu changes frequently with our team holding daily briefings around the open-kitchen pass to develop dishes, tastings and sample new wines from the menu. Our wine team work closely with Keeling Andrew Co and small auctions to create a list of 250+ wines with our bar team developing seasonal drinks menu.
The team has grown and achieved numerous accolades including gaining a Michelin Star and placed in the Worlds 50 Best list.
We are always happy to hear from talented people who want to work with us on restaurant floor or in our kitchen. If you’d like to work with us then please send your CV and a covering letter to tell us about your experience.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
- 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
- Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
- Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
Work with us
Full Time
To be discussed
Skills
Fast-Paced Experience
First Floor, 4 Redchurch Street, E16 LJ , United Kingdom