We’re building the opening team for Tomos Parry’s new restaurant, the next step of the team behind Brat in Shoreditch. We’re working on a wood grill restaurant and wine bar in a legendary Soho location to open mid summer 2023. Our new restaurant will be the accumulation of the last few years working on projects such as direct sourcing of Welsh shellfish, building closer relationships with wine makers and our continued focus on beautiful produce which is in the ground in the morning and on the wood grills in the evening. 

We are looking for an individual who has experience in a similar restaurant environment and is accustomed to running a section on shift. Managing the flow of the food service. The ideal candidate will be passionate about produce, care about team development, be experienced in a busy environment and eager to progress in the future. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

We’re building the opening team for Tomos Parry’s new restaurant, the next step of the team behind Brat in Shoreditch. We’re working on a wood grill restaurant and wine bar in a legendary Soho location to open mid summer 2023. Our new restaurant will be the accumulation of the last few years working on projects such as direct sourcing of Welsh shellfish, building closer relationships with wine makers and our continued focus on beautiful produce which is in the ground in the morning and on the wood grills in the evening. 

We are looking for an individual who has experience in a similar restaurant environment and is accustomed to running a section on shift. Managing the flow of the food service. The ideal candidate will be passionate about produce, care about team development, be experienced in a busy environment and eager to progress in the future. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.