Head Chef 

About us:

We're looking for a Head Chef for The Brewers Inn in Wandsworth.  We're looking for a Head Chef to cook fresh, seasonal dishes for our loyal Wandsworth locals and those travelling from beyond SW London. Having undergone two refurbishments in the last two years (one for the pub and one for the rooms), our vision is to be a pub for the community. This means our food offer would focus on nostalgic, classic pub grub elevated through premium British ingredients.

The business includes 16 boutique bedrooms, 2 private spaces, a garden, a restaurant (popular for Sunday Roast), and a bar.   You'll be in charge of menu creation, developing your team and managing all aspects of the kitchen.   Wandsworth is the home of Young's so this site comes with a great profile for impressing and making your mark in the company.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef 

About us:

We're looking for a Head Chef for The Brewers Inn in Wandsworth.  We're looking for a Head Chef to cook fresh, seasonal dishes for our loyal Wandsworth locals and those travelling from beyond SW London. Having undergone two refurbishments in the last two years (one for the pub and one for the rooms), our vision is to be a pub for the community. This means our food offer would focus on nostalgic, classic pub grub elevated through premium British ingredients.

The business includes 16 boutique bedrooms, 2 private spaces, a garden, a restaurant (popular for Sunday Roast), and a bar.   You'll be in charge of menu creation, developing your team and managing all aspects of the kitchen.   Wandsworth is the home of Young's so this site comes with a great profile for impressing and making your mark in the company.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams