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Host
Summary
Host
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 25 W 40th St, New York, NY 10018, USA |
| Category | Restaurant/Lounge |
| Cuisine | American |
Host
Description
A Host/Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.
Responsibilities:
-Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
-Use visual cues to seat Guests in either the bar or dining area depending on their preference
-Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
-Answer incoming calls to the restaurant and provide appropriate service
-Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
-Tend to special Guest needs and requests
Requirements:
-Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
-Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
-Must be able to walk and stand during entire shift
-Must be able to articulate clear greetings and farewells to Guests
-Must be able to understand requests for assistance
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
The ability to thrive in a fast-paced environment
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.
Responsibilities:
-Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
-Use visual cues to seat Guests in either the bar or dining area depending on their preference
-Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
-Answer incoming calls to the restaurant and provide appropriate service
-Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
-Tend to special Guest needs and requests
Requirements:
-Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
-Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
-Must be able to walk and stand during entire shift
-Must be able to articulate clear greetings and farewells to Guests
-Must be able to understand requests for assistance
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
The ability to thrive in a fast-paced environment
A Host/Hostess presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.
Responsibilities:
-Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
-Use visual cues to seat Guests in either the bar or dining area depending on their preference
-Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
-Answer incoming calls to the restaurant and provide appropriate service
-Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
-Tend to special Guest needs and requests
Requirements:
-Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
-Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
-Must be able to walk and stand during entire shift
-Must be able to articulate clear greetings and farewells to Guests
-Must be able to understand requests for assistance
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
The ability to thrive in a fast-paced environment
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.
Responsibilities:
-Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
-Use visual cues to seat Guests in either the bar or dining area depending on their preference
-Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
-Answer incoming calls to the restaurant and provide appropriate service
-Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
-Tend to special Guest needs and requests
Requirements:
-Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
-Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
-Must be able to walk and stand during entire shift
-Must be able to articulate clear greetings and farewells to Guests
-Must be able to understand requests for assistance
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
The ability to thrive in a fast-paced environment
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 25 W 40th St, New York, NY 10018, USA |
| Category | Restaurant/Lounge |
| Cuisine | American |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Bryant Park Grill
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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25 W 40th St, New York, NY 10018, USA