Junior Sous Chef

WHO:
We need a Junior Sous Chef who will help support the kitchen in delivering great quality food as well as supporting the kitchen management team.
Someone in Chef de Partie who is looking to step up will also be considered

THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a hands on chef, taking responsibility for your their section whilst making sure the team is working together
- Help train junior team members, promoting learning culture
- Possess strong team work skills
- Promote a strong working relationship between the kitchen and front of house teams
- Have experience of working within a similar style kitchen
- Have worked at Chef de Partie level

We are a three Rosette Restaurant cooking a Classic Modern English style Cuisine, always looking for hardworking passionate people to join the team and have fun along the way :)

WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.

WHO:
We need a Junior Sous Chef who will help support the kitchen in delivering great quality food as well as supporting the kitchen management team.
Someone in Chef de Partie who is looking to step up will also be considered

THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a hands on chef, taking responsibility for your their section whilst making sure the team is working together
- Help train junior team members, promoting learning culture
- Possess strong team work skills
- Promote a strong working relationship between the kitchen and front of house teams
- Have experience of working within a similar style kitchen
- Have worked at Chef de Partie level

We are a three Rosette Restaurant cooking a Classic Modern English style Cuisine, always looking for hardworking passionate people to join the team and have fun along the way :)

WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.

AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.