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Chef de Partie
The Bull, Shepherd's Bush
Chef de Partie
The Bull, Shepherd's Bush
Part Time
Full Time
1
Year
Experience
£11 - £14 / Hour
Part Time
Full Time
1
Year
Experience
£11 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
A short walk from both Shepherd’s Bush tube and overground stations, The Bull stands at the heart of the bustling Southern Terrace in Westfield London. Spread over two floors with ample seating, we’re the perfect pub to retreat to for a bite to eat or for your favourite tipple.
Our food offer ranges from British classics like fish & chips or a generous Sunday roast, to inventive daily specials, which can be enjoyed in our cosy restaurant or al fresco on our terrace. Behind the bar you’ll find expertly crafted cocktails, perfectly poured pints of draught beer, cider and real ale, as well as a variety of wines and spirits.
Our private hire spaces are perfect for parties, post work drinks, meetings and private dining. From casual drinks, intimate dining and corporate meetings. We have got the perfect space to meet all your event needs. We have options for meeting packages available along with party packages, so whatever the occasion, we can accommodate.
Come for a visit to see for yourself what makes us Westfield’s favourite local pub.
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
A short walk from both Shepherd’s Bush tube and overground stations, The Bull stands at the heart of the bustling Southern Terrace in Westfield London. Spread over two floors with ample seating, we’re the perfect pub to retreat to for a bite to eat or for your favourite tipple.
Our food offer ranges from British classics like fish & chips or a generous Sunday roast, to inventive daily specials, which can be enjoyed in our cosy restaurant or al fresco on our terrace. Behind the bar you’ll find expertly crafted cocktails, perfectly poured pints of draught beer, cider and real ale, as well as a variety of wines and spirits.
Our private hire spaces are perfect for parties, post work drinks, meetings and private dining. From casual drinks, intimate dining and corporate meetings. We have got the perfect space to meet all your event needs. We have options for meeting packages available along with party packages, so whatever the occasion, we can accommodate.
Come for a visit to see for yourself what makes us Westfield’s favourite local pub.
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Part Time
Full Time
1
Year
Experience
£11 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
expired job post
Westfield, Ariel Way, London W12 7SL, UK