Calling all pioneers and mavericks: find your tribe at B&L. Join us on our journey to become world leaders in lobsters and pioneers in burgers. If you have unbounded creativity, shared enthusiasm and pure expertise then reach out; we're confident that by working together, a truly extraordinary union can be born.

What’s in it for you?

• Competitive hourly rate from £13.67 (inclusive of non-contractual tronc)
• 50% team discount – hope you like lobsters.
• Working a bank holiday? – We’ve got you—double pay!
• Starting a family? Access Maternity, Paternity or Shared Parental Leave.
  
• Birthday off? Duvet day? – For sure. An extra day of annual leave alongside 5.6 weeks holiday.
• Pension scheme – the older you will thank you.
• Need flexibility? Let’s make it happen.
• Want to run your very own Burger & Lobster?– we grow our own. 67% of our GMs are homegrown, and 100% of our Head Chefs.
• Need help? We partner with Hospitality Action to support you when you need it.
• Hungry? – free meals when you’re working. 

Who we are:

Food innovation and team member education are what makes us tick. And our utter obsession with all things burgers and lobsters makes it easy. With a heart for provenance and the drive to continually source only the highest quality ingredients around, whether that’s our food or team members, our recipe is simple: source the best, treat it with respect and have a great time along the way.

Duties

• Ensure that the bar area is cleaned, fully re-stocked with all drinks and presentable for the shift
• Organize the stations with the proper supplies and ingredients for full service
• Preparation of fresh juices and garnishes for drinks
• Collect and clean dirty glasses from the bar and the floor
• Stocking ice for the bartenders during service
• Remove empty bottles  and trash from the station
• Refill fruit, napkins and straws and all the necessary supplies
• Polishing glasses from dishwasher
• Ensure that your station and the bartenders station are cleaned at the end of every shift
• To help out any bar staff if required
• Ensure that any supplies and any equipment that has been used during the service is cleaned and prepared for the next shift
• To mop the floor
• Ensure all glasses have been removed from the floor, cleaned and polished and packed away

You’ll need to be:

• Passionate about our food and sending the very best of it out to our guests
• See hospitality as a career, not just a job
• Can play well with others, after all, we’re all one big team
• Knowledgeable and experienced in getting the best of out the team
• Able to cope well in busy kitchen environments- you may not have worked in a kitchen before, but you’ll be able to work at pace

Please note that due to the nature of the industry, you will be required to work on a shift basis on a rota basis.

Only successful candidates will be contacted for an interview/voluntary trial shift.

Calling all pioneers and mavericks: find your tribe at B&L. Join us on our journey to become world leaders in lobsters and pioneers in burgers. If you have unbounded creativity, shared enthusiasm and pure expertise then reach out; we're confident that by working together, a truly extraordinary union can be born.

What’s in it for you?

• Competitive hourly rate from £13.67 (inclusive of non-contractual tronc)
• 50% team discount – hope you like lobsters.
• Working a bank holiday? – We’ve got you—double pay!
• Starting a family? Access Maternity, Paternity or Shared Parental Leave.
  
• Birthday off? Duvet day? – For sure. An extra day of annual leave alongside 5.6 weeks holiday.
• Pension scheme – the older you will thank you.
• Need flexibility? Let’s make it happen.
• Want to run your very own Burger & Lobster?– we grow our own. 67% of our GMs are homegrown, and 100% of our Head Chefs.
• Need help? We partner with Hospitality Action to support you when you need it.
• Hungry? – free meals when you’re working. 

Who we are:

Food innovation and team member education are what makes us tick. And our utter obsession with all things burgers and lobsters makes it easy. With a heart for provenance and the drive to continually source only the highest quality ingredients around, whether that’s our food or team members, our recipe is simple: source the best, treat it with respect and have a great time along the way.

Duties

• Ensure that the bar area is cleaned, fully re-stocked with all drinks and presentable for the shift
• Organize the stations with the proper supplies and ingredients for full service
• Preparation of fresh juices and garnishes for drinks
• Collect and clean dirty glasses from the bar and the floor
• Stocking ice for the bartenders during service
• Remove empty bottles  and trash from the station
• Refill fruit, napkins and straws and all the necessary supplies
• Polishing glasses from dishwasher
• Ensure that your station and the bartenders station are cleaned at the end of every shift
• To help out any bar staff if required
• Ensure that any supplies and any equipment that has been used during the service is cleaned and prepared for the next shift
• To mop the floor
• Ensure all glasses have been removed from the floor, cleaned and polished and packed away

You’ll need to be:

• Passionate about our food and sending the very best of it out to our guests
• See hospitality as a career, not just a job
• Can play well with others, after all, we’re all one big team
• Knowledgeable and experienced in getting the best of out the team
• Able to cope well in busy kitchen environments- you may not have worked in a kitchen before, but you’ll be able to work at pace

Please note that due to the nature of the industry, you will be required to work on a shift basis on a rota basis.

Only successful candidates will be contacted for an interview/voluntary trial shift.