The Role: Demi Chef de Partie
The Restaurant: The Butlers Wharf Chophouse
The Location: 36e Shad Thames, London SE1 2YE
The Salary: Up to £13.00 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
A bit about what you will be doing:
We are looking for a passionate Demi Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Demi Chef de Partie will have the food knowledge and skills to support a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the kitchen team to ensure consistent high standards in service.
If you are interested in the commis chef role , then we would love to hear from you!
The Role: Demi Chef de Partie
The Restaurant: The Butlers Wharf Chophouse
The Location: 36e Shad Thames, London SE1 2YE
The Salary: Up to £13.00 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
A bit about what you will be doing:
We are looking for a passionate Demi Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Demi Chef de Partie will have the food knowledge and skills to support a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the kitchen team to ensure consistent high standards in service.
If you are interested in the commis chef role , then we would love to hear from you!