The Role: Junior Sous Chef
The Restaurant: Butlers Wharf Chophouse
The Location: 36e Shad Thames, London SE1 2YE
The Salary: Up to £16.94 per hour
Start Date: 3rd March 2025
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
A bit about what you
will be doing:
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
At D&D London, we
celebrate diversity in all its forms. We embrace and support individuals from
every background, culture, and identity. Join our team where everyone is
welcomed, valued, and empowered to thrive.
The Role: Junior Sous Chef
The Restaurant: Butlers Wharf Chophouse
The Location: 36e Shad Thames, London SE1 2YE
The Salary: Up to £16.94 per hour
Start Date: 3rd March 2025
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
A bit about what you
will be doing:
As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
At D&D London, we
celebrate diversity in all its forms. We embrace and support individuals from
every background, culture, and identity. Join our team where everyone is
welcomed, valued, and empowered to thrive.