The Kitchen Lead will oversee the day-to-day operations of the a la carte kitchen, ensuring the production of high-quality, consistent food that aligns with our brand’s standards. This role is responsible for managing the kitchen team, including line cooks and the dish team, while fostering a collaborative and efficient work environment. The Kitchen Lead will handle ordering, inventory management, team training, and ensure smooth kitchen operations to support a dynamic, fast-paced service. 

• Lead, train, and mentor kitchen team members, fostering a positive, accountable, and collaborative environment

• Ensure compliance with health, safety, and food sanitation standards

• Oversee ordering, inventory, and food cost control to minimize waste and maintain efficiency

• Create and manage production schedules and prep lists to meet service demands

• Maintain high quality standards through daily product checks and recipe consistency

• Partner with leadership on menu development, seasonal features, and operational improvements

• Identify and implement process improvements to optimize workflow and productivity

• Support hiring, onboarding, and ongoing training to strengthen and grow the team

• Minimum 4 years of professional kitchen experience, with at least 2 years in a leadership role.

• Proven leadership experience, with the ability to motivate and develop a team of cooks.

• Strong organizational skills to manage production schedules, inventory, and minimize waste.

• Solid understanding of kitchen operations, inventory management, and ordering processes.

• Effective communication and collaboration skills to work with cross-functional teams.

• Ability to thrive in a fast-paced, dynamic environment while maintaining high standards of quality and professionalism.

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.  

The Kitchen Lead will oversee the day-to-day operations of the a la carte kitchen, ensuring the production of high-quality, consistent food that aligns with our brand’s standards. This role is responsible for managing the kitchen team, including line cooks and the dish team, while fostering a collaborative and efficient work environment. The Kitchen Lead will handle ordering, inventory management, team training, and ensure smooth kitchen operations to support a dynamic, fast-paced service. 

• Lead, train, and mentor kitchen team members, fostering a positive, accountable, and collaborative environment

• Ensure compliance with health, safety, and food sanitation standards

• Oversee ordering, inventory, and food cost control to minimize waste and maintain efficiency

• Create and manage production schedules and prep lists to meet service demands

• Maintain high quality standards through daily product checks and recipe consistency

• Partner with leadership on menu development, seasonal features, and operational improvements

• Identify and implement process improvements to optimize workflow and productivity

• Support hiring, onboarding, and ongoing training to strengthen and grow the team

• Minimum 4 years of professional kitchen experience, with at least 2 years in a leadership role.

• Proven leadership experience, with the ability to motivate and develop a team of cooks.

• Strong organizational skills to manage production schedules, inventory, and minimize waste.

• Solid understanding of kitchen operations, inventory management, and ordering processes.

• Effective communication and collaboration skills to work with cross-functional teams.

• Ability to thrive in a fast-paced, dynamic environment while maintaining high standards of quality and professionalism.

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.