We’re excited to host an Open Call hiring event for our new Bryn Mawr location! Come be a part of our opening team and bring deliciousness to a new neighborhood.

• Date: Saturday, April 11
• Time: 10AM – 2PM
• Address: 836 W Lancaster Ave. Bryn Mawr, PA 19010

We are hiring for the following roles:

• Front of House: Barista, Counter Server, Cashier, Busser, Food Runner
• Back of House: Lead Line Cook, Line Cook, Dishwasher

Overview

The Line Cook plays a vital role in bringing The Buttery’s menu to life- preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

We are open for breakfast, lunch and dinner with full time and part time positions available.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.

• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.

• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.

• Follow all food safety and sanitation guidelines to maintain a safe working environment.

• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.

• Support other kitchen staff as needed to ensure smooth operation during peak service hours.

• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.

• Excellent time management, organizational, and listening skills. 

• Passion for hospitality and creating excellent meals.

• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. 

We’re excited to host an Open Call hiring event for our new Bryn Mawr location! Come be a part of our opening team and bring deliciousness to a new neighborhood.

• Date: Saturday, April 11
• Time: 10AM – 2PM
• Address: 836 W Lancaster Ave. Bryn Mawr, PA 19010

We are hiring for the following roles:

• Front of House: Barista, Counter Server, Cashier, Busser, Food Runner
• Back of House: Lead Line Cook, Line Cook, Dishwasher

Overview

The Line Cook plays a vital role in bringing The Buttery’s menu to life- preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

We are open for breakfast, lunch and dinner with full time and part time positions available.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.

• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.

• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.

• Follow all food safety and sanitation guidelines to maintain a safe working environment.

• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.

• Support other kitchen staff as needed to ensure smooth operation during peak service hours.

• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.

• Excellent time management, organizational, and listening skills. 

• Passion for hospitality and creating excellent meals.

• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.