Overview

We are looking for an evening line cook to join our team. Full time and part time positions available, with most shifts starting at 4pm. If you love cooking really great food and working with fun people, we want to meet you! 

The Line Cook plays a vital role in bringing The Buttery’s menu to life- preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.

• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.

• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.

• Follow all food safety and sanitation guidelines to maintain a safe working environment.

• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.

• Support other kitchen staff as needed to ensure smooth operation during peak service hours.

• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.

• Excellent time management, organizational, and listening skills. 

• Passion for hospitality and creating excellent meals.

• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. 

Overview

We are looking for an evening line cook to join our team. Full time and part time positions available, with most shifts starting at 4pm. If you love cooking really great food and working with fun people, we want to meet you! 

The Line Cook plays a vital role in bringing The Buttery’s menu to life- preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.

• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.

• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.

• Follow all food safety and sanitation guidelines to maintain a safe working environment.

• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.

• Support other kitchen staff as needed to ensure smooth operation during peak service hours.

• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.

• Excellent time management, organizational, and listening skills. 

• Passion for hospitality and creating excellent meals.

• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

• Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

• a great local eatery

• the village bakery & patisserie

• an exceptional specialty coffee shop

• all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.