Executive Chef

The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each Executive Chef has the freedom (and the challenge) to create Ingredient driven and seasonal tapas to enhance their menus—which changes weekly/daily.

The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen.

Executive Chef Duties/Responsibilities:

• Holds the standard of high-quality food above all else

• Handles volume with confidence and finesse

Executive Chef Qualifications/ Skills:

• Ability to maintain a close relationship with the people who grow, forage, fish, source, and deliver our ingredients—making sure their standards are as high as ours

• Must understand the basis of food, labor, and cost controls

• Dedicated to providing guests with amazing experiences with the highest degree of integrity

• Desire to run a teaching kitchen—constantly challenging themselves and their team to be better

Executive Chef Benefits:

· Health Coverage

· Quarterly Bonus Plan

· Quarterly Dining Allowance

· PTO & Paid Family Leave

· Student loan reimbursement program

The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each Executive Chef has the freedom (and the challenge) to create Ingredient driven and seasonal tapas to enhance their menus—which changes weekly/daily.

The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen.

Executive Chef Duties/Responsibilities:

• Holds the standard of high-quality food above all else

• Handles volume with confidence and finesse

Executive Chef Qualifications/ Skills:

• Ability to maintain a close relationship with the people who grow, forage, fish, source, and deliver our ingredients—making sure their standards are as high as ours

• Must understand the basis of food, labor, and cost controls

• Dedicated to providing guests with amazing experiences with the highest degree of integrity

• Desire to run a teaching kitchen—constantly challenging themselves and their team to be better

Executive Chef Benefits:

· Health Coverage

· Quarterly Bonus Plan

· Quarterly Dining Allowance

· PTO & Paid Family Leave

· Student loan reimbursement program