About Carama:
Carama is a vibrant new addition to the Las Vegas dining scene, delivering elevated Italian cuisine with Wolfgang Puck’s signature creativity and excellence. Located in a high-profile setting and driven by a commitment to quality and hospitality, Carama blends old-world warmth with modern energy in a refined, high-volume environment.

Position Summary:
We are seeking a dynamic, experienced Assistant General Manager (AGM) to help lead daily operations and support the General Manager in executing service, team, and financial goals. This individual must be hands-on, guest-focused, and operationally strong—equally comfortable managing the floor and mentoring staff as they are driving backend systems and business metrics.

Fine dining and high-volume experience are both highly preferred. A background in Italian cuisine or concept is a plus, but not required.

Key Responsibilities:

• Support all daily front-of-house operations with a focus on smooth, elevated guest service

• Act as a leader on the floor during service, setting the tone for hospitality and professionalism

• Train, coach, and develop FOH staff to maintain standards of service, timing, and guest engagement

• Partner with the GM to achieve financial targets, labor goals, and service excellence

• Assist with scheduling, hiring, onboarding, and performance management

• Ensure cleanliness, organization, and operational readiness of all service areas

• Foster a positive, team-oriented culture rooted in accountability and respect

• Handle guest recovery with poise and professionalism when needed

• Collaborate with the culinary team to maintain flow, communication, and consistency between kitchen and dining room

Qualifications:

• 3+ years of experience in a leadership role within a high-end, high-volume restaurant

• Strong understanding of fine dining service and guest expectations

• Proven ability to lead, train, and inspire a large front-of-house team

• Professional, polished, and composed under pressure

• Passion for hospitality and a deep sense of guest care

• Experience with scheduling, POS systems, and daily restaurant administration

• Flexible availability, including nights, weekends, and holidays

• Knowledge of Italian cuisine or wine is a plus

Why Join Us:

• Be part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining Group

• Fully paid individual health, dental and vision insurance

• Work in a collaborative, excellence-driven environment

• Competitive salary and bonus

• Opportunities for advancement within a growing restaurant group

• plus more!

If you're a service-driven leader who thrives in a fast-paced, high-touch environment and is passionate about hospitality, we invite you to bring your expertise to Carama Las Vegas.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

About Carama:
Carama is a vibrant new addition to the Las Vegas dining scene, delivering elevated Italian cuisine with Wolfgang Puck’s signature creativity and excellence. Located in a high-profile setting and driven by a commitment to quality and hospitality, Carama blends old-world warmth with modern energy in a refined, high-volume environment.

Position Summary:
We are seeking a dynamic, experienced Assistant General Manager (AGM) to help lead daily operations and support the General Manager in executing service, team, and financial goals. This individual must be hands-on, guest-focused, and operationally strong—equally comfortable managing the floor and mentoring staff as they are driving backend systems and business metrics.

Fine dining and high-volume experience are both highly preferred. A background in Italian cuisine or concept is a plus, but not required.

Key Responsibilities:

• Support all daily front-of-house operations with a focus on smooth, elevated guest service

• Act as a leader on the floor during service, setting the tone for hospitality and professionalism

• Train, coach, and develop FOH staff to maintain standards of service, timing, and guest engagement

• Partner with the GM to achieve financial targets, labor goals, and service excellence

• Assist with scheduling, hiring, onboarding, and performance management

• Ensure cleanliness, organization, and operational readiness of all service areas

• Foster a positive, team-oriented culture rooted in accountability and respect

• Handle guest recovery with poise and professionalism when needed

• Collaborate with the culinary team to maintain flow, communication, and consistency between kitchen and dining room

Qualifications:

• 3+ years of experience in a leadership role within a high-end, high-volume restaurant

• Strong understanding of fine dining service and guest expectations

• Proven ability to lead, train, and inspire a large front-of-house team

• Professional, polished, and composed under pressure

• Passion for hospitality and a deep sense of guest care

• Experience with scheduling, POS systems, and daily restaurant administration

• Flexible availability, including nights, weekends, and holidays

• Knowledge of Italian cuisine or wine is a plus

Why Join Us:

• Be part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining Group

• Fully paid individual health, dental and vision insurance

• Work in a collaborative, excellence-driven environment

• Competitive salary and bonus

• Opportunities for advancement within a growing restaurant group

• plus more!

If you're a service-driven leader who thrives in a fast-paced, high-touch environment and is passionate about hospitality, we invite you to bring your expertise to Carama Las Vegas.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.