Carama by Wolfgang Puck is seeking a skilled and passionate Pastry Cook to join our world-class culinary team. In this role, you’ll bring creativity, precision, and artistry to the kitchen as you craft desserts, pastries, breads, and confections that reflect the innovation and excellence of the Wolfgang Puck brand.

This is a hands-on opportunity to work with premium ingredients, learn advanced pastry techniques, and contribute to an unforgettable dining experience for our guests. If you take pride in your craft, thrive in a fast-paced environment, and have an eye for detail and presentation, we’d love to meet you.

What We Offer:

• Competitive pay and comprehensive benefits

• 401(K) Retirment Plan with 30% Employer Match

• Fully paid individual health insurance 

• Opportunities for growth and advancement within the Wolfgang Puck portfolio

• A dynamic, supportive team environment

• Exposure to cutting-edge pastry techniques and high-quality ingredients

• The chance to be part of a globally recognized culinary brand

Key Responsibilities:

• Prepare, bake, and present a wide variety of pastries, desserts, breads, chocolates, and specialty items

• Assist in creating plated desserts, sauces, and ice creams that meet brand standards for taste and presentation

• Maintain and execute standard pastry recipes with consistency and precision

• Ensure all pastry and bakery production meets Wolfgang Puck’s quality, taste, and presentation standards

• Maintain cleanliness, organization, and Health Department compliance in all pastry areas

• Manage time effectively to meet production schedules and service timelines

• Collaborate closely with the culinary team to deliver seamless service

• Adhere to proper food handling, storage, and safety protocols

Qualifications;

• Culinary certification preferred, but not required

• 2 years of experience as a Pastry Cook or in a similar pastry role

• Basic knowledge of dessert plating, sauces, chocolate work, ice cream, and baking fundamentals

• Must demonstrate punctuality, a strong sense of urgency, and excellent time management skills

• Ability to thrive in a fast-paced, high-volume environment

• Flexible schedule, including evenings, weekends, and holidays

Knowledge, Skills & Abilities:

• Strong understanding of pastry production, inventory control, and quality standards

• Ability to execute precise recipes and create visually appealing presentations

• Team-oriented with excellent communication and organizational skills

• Knowledge of equipment care, food safety, and sanitation standards

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment

• Must be able to lift up to 25 lbs regularly and 50 lbs occasionally

• Comfortable working around heat, sharp equipment, and kitchen machinery

Work Environment:

• Primarily in an indoor kitchen setting with exposure to ovens, mixers, steam, and cleaning agents

• Moderate to high noise levels depending on kitchen activity

Join our team and bring your pastry artistry to life at Carama!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

Carama by Wolfgang Puck is seeking a skilled and passionate Pastry Cook to join our world-class culinary team. In this role, you’ll bring creativity, precision, and artistry to the kitchen as you craft desserts, pastries, breads, and confections that reflect the innovation and excellence of the Wolfgang Puck brand.

This is a hands-on opportunity to work with premium ingredients, learn advanced pastry techniques, and contribute to an unforgettable dining experience for our guests. If you take pride in your craft, thrive in a fast-paced environment, and have an eye for detail and presentation, we’d love to meet you.

What We Offer:

• Competitive pay and comprehensive benefits

• 401(K) Retirment Plan with 30% Employer Match

• Fully paid individual health insurance 

• Opportunities for growth and advancement within the Wolfgang Puck portfolio

• A dynamic, supportive team environment

• Exposure to cutting-edge pastry techniques and high-quality ingredients

• The chance to be part of a globally recognized culinary brand

Key Responsibilities:

• Prepare, bake, and present a wide variety of pastries, desserts, breads, chocolates, and specialty items

• Assist in creating plated desserts, sauces, and ice creams that meet brand standards for taste and presentation

• Maintain and execute standard pastry recipes with consistency and precision

• Ensure all pastry and bakery production meets Wolfgang Puck’s quality, taste, and presentation standards

• Maintain cleanliness, organization, and Health Department compliance in all pastry areas

• Manage time effectively to meet production schedules and service timelines

• Collaborate closely with the culinary team to deliver seamless service

• Adhere to proper food handling, storage, and safety protocols

Qualifications;

• Culinary certification preferred, but not required

• 2 years of experience as a Pastry Cook or in a similar pastry role

• Basic knowledge of dessert plating, sauces, chocolate work, ice cream, and baking fundamentals

• Must demonstrate punctuality, a strong sense of urgency, and excellent time management skills

• Ability to thrive in a fast-paced, high-volume environment

• Flexible schedule, including evenings, weekends, and holidays

Knowledge, Skills & Abilities:

• Strong understanding of pastry production, inventory control, and quality standards

• Ability to execute precise recipes and create visually appealing presentations

• Team-oriented with excellent communication and organizational skills

• Knowledge of equipment care, food safety, and sanitation standards

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment

• Must be able to lift up to 25 lbs regularly and 50 lbs occasionally

• Comfortable working around heat, sharp equipment, and kitchen machinery

Work Environment:

• Primarily in an indoor kitchen setting with exposure to ovens, mixers, steam, and cleaning agents

• Moderate to high noise levels depending on kitchen activity

Join our team and bring your pastry artistry to life at Carama!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.