Carama by Wolfgang Puck is seeking an experienced and polished Lead Hostess to be the face of our dining room and set the tone for exceptional guest experiences. As the “anchor” of the host stand, you will play a key leadership role in greeting and seating guests, managing reservations and flow of service, and guiding the host team to deliver the warm, attentive hospitality that defines the Wolfgang Puck brand.

What We Offer:

• Competitive pay and benefits

• Opportunities for career growth within the Wolfgang Puck Fine Dining Group

• A supportive and professional team environment

• The chance to be part of a globally recognized, world-class culinary brand

Key Responsibilities:

• Welcome and engage guests with genuine hospitality, ensuring each arrival sets the tone for their dining experience

• Manage the reservation and seating system to optimize flow and guest satisfaction

• Lead and train the host team, ensuring consistency in service and communication

• Anticipate guest needs, resolve issues promptly, and ensure smooth service transitions

• Communicate effectively with servers, managers, and kitchen staff to coordinate table turns and guest pacing

• Maintain an organized, polished, and professional presence at the host stand at all times

Qualifications

• 1 year of experience as a hostess/host in a fine dining or upscale restaurant environment is highly preferred

• Strong communication and interpersonal skills with a gracious, professional demeanor

• Ability to remain calm and composed in a fast-paced environment

• Highly organized with strong attention to detail and time management

• Flexible schedule with availability for evenings, weekends, and holidays

Carama by Wolfgang Puck is part of the Wolfgang Puck Fine Dining Group, where passion, excellence, and hospitality come together.

Carama by Wolfgang Puck is seeking an experienced and polished Lead Hostess to be the face of our dining room and set the tone for exceptional guest experiences. As the “anchor” of the host stand, you will play a key leadership role in greeting and seating guests, managing reservations and flow of service, and guiding the host team to deliver the warm, attentive hospitality that defines the Wolfgang Puck brand.

What We Offer:

• Competitive pay and benefits

• Opportunities for career growth within the Wolfgang Puck Fine Dining Group

• A supportive and professional team environment

• The chance to be part of a globally recognized, world-class culinary brand

Key Responsibilities:

• Welcome and engage guests with genuine hospitality, ensuring each arrival sets the tone for their dining experience

• Manage the reservation and seating system to optimize flow and guest satisfaction

• Lead and train the host team, ensuring consistency in service and communication

• Anticipate guest needs, resolve issues promptly, and ensure smooth service transitions

• Communicate effectively with servers, managers, and kitchen staff to coordinate table turns and guest pacing

• Maintain an organized, polished, and professional presence at the host stand at all times

Qualifications

• 1 year of experience as a hostess/host in a fine dining or upscale restaurant environment is highly preferred

• Strong communication and interpersonal skills with a gracious, professional demeanor

• Ability to remain calm and composed in a fast-paced environment

• Highly organized with strong attention to detail and time management

• Flexible schedule with availability for evenings, weekends, and holidays

Carama by Wolfgang Puck is part of the Wolfgang Puck Fine Dining Group, where passion, excellence, and hospitality come together.