Caramá by Wolfgang Puck – Las Vegas

Location: The Palazzo at The Venetian Resort
Status: Full-Time | PM Availability Preferred

Caramá by Wolfgang Puck brings modern Italian elegance to the Las Vegas Strip, highlighting handmade pastas, refined desserts, and a warm, contemporary dining experience. We are seeking a passionate, detail-driven Pastry Cook to join our dynamic culinary team.

This role is ideal for someone who thrives in a high-volume, fine-dining pastry environment and is eager to refine their craft under the mentorship of an experienced Pastry Chef and award-winning culinary leadership.

What You’ll Do

• Execute high-quality production of pastries, plated desserts, gelato, doughs, sauces, and other items according to Caramá’s recipes and standards.

• Assist with all aspects of pastry mise en place, daily prep, and station organization.

• Prepare components for service with consistent timing, texture, and visual precision.

• Plate and finish desserts during service with speed, artistry, and attention to detail.

• Maintain impeccable cleanliness and organization in all pastry and prep areas.

• Monitor inventory levels and communicate needs to Pastry Chef / Sous Chef.

• Follow food safety, sanitation, and allergen protocols in alignment with health regulations and internal standards.

• Support team members and contribute to a positive, collaborative kitchen culture.

What We’re Looking For

• 1+ years of professional pastry experience; fine-dining or upscale hotel experience strongly preferred.

• Strong foundational pastry skills (baking, doughs, creams, sauces, chocolate work, plating).

• A passion for desserts, creativity, and continuous learning.

• Ability to work efficiently in a fast-paced, high-volume kitchen.

• Strong attention to detail and pride in craftsmanship.

• Punctual, reliable, and professional; must be able to work evenings, weekends, and holidays.

• Culinary/pastry school training is a plus but not required.

What We Offer

• Competitive hourly rate with opportunities for advancement

• Medical, dental, vision, and 401(k) benefits for full-time employees

• Dining discounts across Wolfgang Puck Fine Dining Group

• Growth opportunities within a nationally recognized fine-dining organization

• A supportive, team-oriented environment with strong culinary mentorship

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

Caramá by Wolfgang Puck – Las Vegas

Location: The Palazzo at The Venetian Resort
Status: Full-Time | PM Availability Preferred

Caramá by Wolfgang Puck brings modern Italian elegance to the Las Vegas Strip, highlighting handmade pastas, refined desserts, and a warm, contemporary dining experience. We are seeking a passionate, detail-driven Pastry Cook to join our dynamic culinary team.

This role is ideal for someone who thrives in a high-volume, fine-dining pastry environment and is eager to refine their craft under the mentorship of an experienced Pastry Chef and award-winning culinary leadership.

What You’ll Do

• Execute high-quality production of pastries, plated desserts, gelato, doughs, sauces, and other items according to Caramá’s recipes and standards.

• Assist with all aspects of pastry mise en place, daily prep, and station organization.

• Prepare components for service with consistent timing, texture, and visual precision.

• Plate and finish desserts during service with speed, artistry, and attention to detail.

• Maintain impeccable cleanliness and organization in all pastry and prep areas.

• Monitor inventory levels and communicate needs to Pastry Chef / Sous Chef.

• Follow food safety, sanitation, and allergen protocols in alignment with health regulations and internal standards.

• Support team members and contribute to a positive, collaborative kitchen culture.

What We’re Looking For

• 1+ years of professional pastry experience; fine-dining or upscale hotel experience strongly preferred.

• Strong foundational pastry skills (baking, doughs, creams, sauces, chocolate work, plating).

• A passion for desserts, creativity, and continuous learning.

• Ability to work efficiently in a fast-paced, high-volume kitchen.

• Strong attention to detail and pride in craftsmanship.

• Punctual, reliable, and professional; must be able to work evenings, weekends, and holidays.

• Culinary/pastry school training is a plus but not required.

What We Offer

• Competitive hourly rate with opportunities for advancement

• Medical, dental, vision, and 401(k) benefits for full-time employees

• Dining discounts across Wolfgang Puck Fine Dining Group

• Growth opportunities within a nationally recognized fine-dining organization

• A supportive, team-oriented environment with strong culinary mentorship

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.