Chef de Partie

Fancy working in a Castle? A ginormous pub with a massive garden, a terrace, 8 outside huts, a restaurant, an Orangery, and a cool bar. So we’re nearly like a real castle but without the moat and crocodiles! Just seconds away from Tooting Broadway station, The Castle attracts a wide demographic from all around the country. Home to the Big London Bake and our famous Quiz night, there is always a reason to be here and each day is different. We offer comprehensive training and support whether you’re after a part time job or full time career within this wonderful industry and all staff are entitled to 20% discount across the Young’s estate with other in house perks too! Apply now! Nearest public transport – Tooting Broadway 

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie 
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 

Fancy working in a Castle? A ginormous pub with a massive garden, a terrace, 8 outside huts, a restaurant, an Orangery, and a cool bar. So we’re nearly like a real castle but without the moat and crocodiles! Just seconds away from Tooting Broadway station, The Castle attracts a wide demographic from all around the country. Home to the Big London Bake and our famous Quiz night, there is always a reason to be here and each day is different. We offer comprehensive training and support whether you’re after a part time job or full time career within this wonderful industry and all staff are entitled to 20% discount across the Young’s estate with other in house perks too! Apply now! Nearest public transport – Tooting Broadway 

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie 
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams